Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans

Email me this recipe

This is such a delicious curry, full of summery flavours and colours. You can cook the corn in the curry but also cheat by microwaving them in their husks for 3 minutes before shucking and halving. Great served with rice or crusty bread.

Method

Heat the oil in a saucepan and sizzle the spices from the spice pouch for 10-20 seconds or until the seeds are popping, adding the extra chilli if you would like some heat
Add the red pepper and onion, season lightly and cook for 4-5 minutes until softened and golden brown
Add the sauce pouch, the corn on the cobs plus 300ml water and bring to a boil. Simmer until the corn is cooked, around 10-15 minutes
Add the lemon juice, beans (if using) and season to taste, adding lots of black pepper. The sauce can be as thin or thick as you like. We like it lightly creamy.

Related recipes

Lettuce Wraps with Thai Red Curry Tofu by Anisha

View Recipe

Tofu and Mushroom Korma with Peas and Baby Tomatoes

View Recipe

Vegetable and Paneer Korma with Apricots

View Recipe

Vegan Bombay Potatoes

View Recipe

Sweetcorn Cob and Peanut Curry

View Recipe

Karahi Mushrooms with Peas

View Recipe

Paneer and Peppers Karahi

View Recipe

Smoky Aubergine Mash (Bharta)

View Recipe

Vegetable and Lentil Pot Pies with Tomato Chutney

View Recipe

Tofu and Vegetable “Pad Thai” Style Noodles

View Recipe

Chickpea and Vegetable Tajine

View Recipe

Italian-Style Neatballs in a Tomato Sauce

View Recipe

Loaded Jackfruit Nachos

View Recipe

Spicy Buffalo-Style Hot Chickpea Wraps

View Recipe

Roasted Pumpkin Curry

View Recipe

Chickpea and Aubergine Pastries by Carrie

View Recipe

Liz’s Chickpea Masala Pizza

View Recipe

Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce

View Recipe

Tikka Tomato Rice 3 x Ways

View Recipe

Kerala-Style Mixed Vegetable Coconut Avial

View Recipe

Indian Street-Food Potato Cakes with Chickpea Chaat

View Recipe

Baked Cauliflower Mac and Cheese

View Recipe

Carrot, Lentil and Spinach Soup

View Recipe

Butternut Squash, Kale and Feta Gratin

View Recipe

Crispy Lentil Fritters

View Recipe

Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt

View Recipe

Spiced Veggie Lasagne

View Recipe

Crunchy Rendang Vegetable Lettuce Wraps

View Recipe

Stir-Fried Thai Green Rice Noodles with Vegetables

View Recipe

Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad

View Recipe

Yoghurt Filled Tandoori Baby Potatoes

View Recipe

Vegetable and Goat’s Cheese Naanchiladas

View Recipe

Roasted Squash, Chilli and Goats Cheese Naans

View Recipe

Peas, Beans, Spinach and Sweetcorn Korma

View Recipe

Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt

View Recipe

Aubergine and Spinach Coconut Curry

View Recipe

Spicy Mushroom, Squash and Goat's Cheese Parcels

View Recipe

Elegant Filo Topped Vegetable Curry

View Recipe

Fiery Goan Aubergine, Potato And French Bean Curry

View Recipe

Tandoori Mushroom Buddha Bowl with Black Rice

View Recipe

Elegant Paneer Terrine in a Tikka Masala Sauce

View Recipe

Peppery Mushroom, Aubergine and Pea Curry

View Recipe

Vegetable and Ricotta Enchiladas

View Recipe

Baked Tofu and Spinach Stuffed Aubergines

View Recipe

Creamy Rogan Mushrooms

View Recipe

Indonesian Aubergine Rendang Curry

View Recipe

Thai Red Pumpkin Curry

View Recipe

Explore All Recipes

Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans

Keralan Coconut Curry

Ingredients

Method

Related recipes

Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans

Keralan Coconut Curry

Share with friends

Ingredients

Method

Related recipes

Recipes straight to your inbox

Recipe is on its way