Facebook Butternut Squash, Kale and Feta Gratin Recipe | The Spice Tailor

Butternut Squash, Kale and Feta Gratin

This is a very delicious take on a butter squash gratin. The kale adds a bit of earthiness and is lovely and crisp where it pokes out of the edges. The feta adds a salty, tangy umami that lifts the sweet squash.
  • 4serves
  • 10mins prep
  • 37mins cook
Butternut Squash, Kale and Feta Gratin
This is a very delicious take on a butter squash gratin. The kale adds a bit of earthiness and is lovely and crisp where it pokes out of the edges. The feta adds a salty, tangy umami that lifts the sweet squash.
Made with
Keralan Coconut Curry

Keralan Coconut Curry

4.5 (390)

Share with friends

Ingredients

  • 1 packet The Spice Tailor Keralan Coconut Curry
  • 1 tsp. vegetable oil
  • 250g butternut squash or pumpkin, peeled and sliced into half 1 cm circles or wedges depending on the shape of the squash
  • 250ml milk (or milk alternative - or even vegetable stock)
  • A large handful (40g) chopped kale - or other leafy greens like chard
  • 100g feta 
  • 50g dried breadcrumbs

Method

  1. Preheat the oven to 190C.
  2. Pour the Keralan Coconut sauce from the sachet and milk into a 9” ish square baking dish. 
  3. Heat the oil in a small saucepan. Once hot, add the spices from the spice pouch, turn the heat down, the seeds will start popping and might spit. Once popping subsides, stir into the sauce.
  4. Place the squash pieces evenly in the dish. Cover with the kale. Dot the feta evenly over and finish with the crumbs.
  5. Bake for 35 minutes and serve.

Related recipes
Keralan Coconut Dauphinoise Potatoes
View Recipe
Satay Cauliflower Citrus Salad
View Recipe
Savoury Korma Bread and Butter Pudding
View Recipe
Spiced Chickpea Wreath
View Recipe
Mushroom “Cheesesteak”
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Tofu and Mushroom Laksa
View Recipe
Rainbow Protein Salad
View Recipe
Veggie Moussaka with an Indian Twist
View Recipe
Mediterranean Vegetable Tart
View Recipe
Cannellini Bean and Vegetable Curry
View Recipe
Lentil and Jackfruit “Crab” Cakes
View Recipe
Lettuce Wraps with Thai Red Curry Tofu by Anisha
View Recipe
Tofu and Mushroom Korma with Peas and Baby Tomatoes
View Recipe
Vegetable and Paneer Korma with Apricots
View Recipe
Bombay Potatoes
View Recipe
Sweetcorn Cob and Peanut Curry
View Recipe
Karahi Mushrooms with Peas
View Recipe
Paneer and Peppers Karahi
View Recipe
Smoky Aubergine Mash (Bharta)
View Recipe
Vegetable and Lentil Pot Pies with Tomato Chutney
View Recipe
Tofu and Vegetable “Pad Thai” Style Noodles
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Italian-Style Neatballs in a Tomato Sauce
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Loaded Jackfruit Nachos
View Recipe
Roasted Pumpkin Curry
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Keralan Coconut Vegetable Curry
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Crispy Lentil Fritters
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Spiced Veggie Lasagne
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Creamy Rogan Mushrooms
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019