Original Tikka Masala

4.8 (72)

Ingredients

1 packet The Spice Tailor Original Tikka Masala
250-300g leftover chicken
2 tbs vegetable oil
½ medium red onion, sliced
½ medium aubergine, cubed
1 small courgettes, cubed
½ red pepper, sliced
4 large or 8 small flour or corn tortilla wraps
Salt and pepper to taste

Method

Preheat the oven to 180°C.
Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
Divide the filling between the tortilla wraps and add in the chicken. Roll up the wraps and place into an ovenproof dish, seam-side down.
Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 until piping hot and serve.

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Original Tikka Masala

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