Chicken Satay Skewers with Coconut Rice
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Satay is a street food classic and much loved by everyone in the Far East where mostly beef or chicken is marinated in a sweet savoury turmeric-laden marinade, grilled and then served with a sweet nutty peanut sauce. Our satay sauce sticks close to a classic Indonesian version as does this recipe except we pan fry the marinated chicken until succulent and lightly charred (but not dry), and serve alongside the satay sauce with some coconut rice on the side. It is a real crowd-pleaser of a meal. You can also do this with beef, tempeh, tofu or vegetables and can also grill them on skewers for the perfect, easy BBQ.
