Chicken Vindaloo with Roasted Cashews
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Vindaloo is a spicy Goan curry generally made with pork. Our Fiery Goan Curry makes the most delicious vindaloo. We use chicken here, but if you prefer to go with pork, opt for pork shoulder and cook slowly in the sauce for about 45-60 minutes - or until the pork is tender. I sometimes add some belly of pork for extra flavour. Our dish is finished with some roasted cashews, which is another favourite Goan ingredient that adds a wonderful texture contrast.
