Classic Mangalore Chicken Ghassi
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This is one of the most popular chicken curries in India and certainly on the Malabar coast. The slightly toasted flavour of coconut with the coastal flavours and spices is absolutely beautiful and a must try if you haven’t already. Indian chicken curries have always used whole chicken joints. Here we use poussin for that real chicken flavour. Also, using whole joints adds flavour as well as a better mouthfeel. If you prefer chicken, add in chicken thigh joints instead. Serve with rice or Indian flatbreads.