Facebook Classic Tarka Daal Recipe | The Spice Tailor

Classic Tarka Daal

This is the classic, homestyle lentil curry, eaten across North India! It is full of goodness, can be a side dish or a main and will be loved by all.
  • 2-3serves
  • 0mins prep
  • 5mins cook
This is the classic, homestyle lentil curry, eaten across North India! It is full of goodness, can be a side dish or a main and will be loved by all.
Made with
Classic Lentil Tarka Daal

Classic Lentil Tarka Daal

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Ingredients

  • 1 pack of The Spice Tailor Classic Lentil Tarka Daal (lentils included) 
  • 1-2 tsp. vegetable oil or ghee

Method

  1. Heat the oil or ghee in a saucepan. Add the whole spices, including the extra chilli if you would like some heat and cook until the cumin seeds are sizzling and colouring.
  2. Stir in the tarka sauce (the small pouch) and bring to a simmer.
  3. Add the lentils and a small splash of water, if you would like a thinner consistency, bring to a simmer and serve! 

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