Classic Tarka Daal with Cauliflower, Spinach and Ginger
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This is a really health but satisfying curry. The mealiness and butteriness from the lentils combines with the bite and flavours of the cauliflower and the added zing of ginger. The spinach adds some added greens and vegetables. It sounds virtuous, is virtuous, but also really comforting and tasty. Best served with some simple rice, Indian flatbreads or even buttered toast.
