Facebook Comforting Spiced Sprouts Recipe | The Spice Tailor

Comforting Spiced Sprouts

This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
  • 4-6serves
  • 8mins prep
  • 25mins cook
Comforting Spiced Sprouts
This dish is tasty, comforting and moreish. The cranberries add a sweet sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Made with
Delicate Korma Curry

Delicate Korma Curry

4.6 (36)

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Ingredients

  • 1 tbs. vegetable oil
  • 1 packet The Spice Tailor Delicate Korma Curry
  • 330g brussel sprouts, finely shredded
  • Small handful of dried cranberries (optional)

Method

  1. Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little. 
  2. Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.

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