Crispy Tandoori Fish with Tartare Sauce
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These crispy, tandoori coated fish are so delicious and so quick, they quickly become part of your easy-go-to meal repertoire. Firm white fish fillets are coated in our tandoori marinade and coated straight in the crumbs, no need for flour and egg. They are then gently dusted with our tandoori seasoning and served with a super easy tartare sauce and chips - or some green veg for a healthier option!