Facebook Crispy Vegetable Roesti and Lentil Pan Pie Recipe | The Spice Tailor

Crispy Vegetable Roesti and Lentil Pan Pie

This dish is a wonderful plant-based dish that is flavourful, but also full of textures and pops of different tastes. It is savoury, nutty, earthy and crispy and once you have added the The Spice Tailor Tomato, Chilli, Garlic Chutni (or your favourite hot sauce) and some soured cream, it really is the perfect vegetarian bite!
  • 2serves
  • 10mins prep
  • 45mins cook
Crispy Vegetable Roesti and Lentil Pan Pie
This dish is a wonderful plant-based dish that is flavourful, but also full of textures and pops of different tastes. It is savoury, nutty, earthy and crispy and once you have added the The Spice Tailor Tomato, Chilli, Garlic Chutni (or your favourite hot sauce) and some soured cream, it really is the perfect vegetarian bite!
Made with
Classic Lentil Tarka Daal

Classic Lentil Tarka Daal

5.0 (14)

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Classic Tarka Lentil Daal (lentils included)
  • ½ tsp. +1 tbs. vegetable oil
  • 50g coarsely grated potatoes, extra water squeezed out
  • 50g coarsely grated parsnips
  • 50g coarsely grated sweet potato
  • 15g finely chopped coriander

Seasoning

Serve with The Spice Tailor Tomato, Chilli and Garlic Chutni (or hot sauce) and soured cream.

Method

  1. Heat the ½ tsp. oil in a medium-sized, oven safe, frying pan. Add the dried spices from the sachet, including the dried chilli for added heat.
  2. Add in the tarka and the lentils from the two pouches and bring to simmer. Cook for 3 minutes. Remove the chilli.
  3. Mix the grated root vegetables together, season with salt and pepper and drizzle with the remaining oil.
  4. Spread the root vegetables over the top of the lentils and bake in a preheated 180C oven for 35-40 minutes until golden brown and crisp on the top.
  5. Serve drizzled with the sour cream and chutni - or dollop it on the side.

Related recipes
Spicy Mexican Tortilla Pie
View Recipe
Spicy Lentil and Vegetable Cottage Pie
View Recipe
Chickpea and Vegetable Curry Handpies by Phoebe Conway
View Recipe
Black Lentil and Bean Tex-Mex Burgers with Guacamole
View Recipe
Spiced Chickpea Tacos with Avocado Crema
View Recipe
Quick Spiced Chickpea Falafels
View Recipe
10-Minute Lentil and Bean Chilli
View Recipe
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
View Recipe
Vibrant Chickpea Daal Burger With Herby Mayo
View Recipe
Spiced Roasted Butternut Squash and Lentil Soup
View Recipe
Carrot and Lentil Soup
View Recipe
Keralan Coconut Curry
View Recipe
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
View Recipe
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
View Recipe
Anjum’s Special Black Lentil Daal
View Recipe
Thai-Style Yellow Lentil and Vegetable Curry
View Recipe
Hot Spiced Chickpea Bruschetta With Fresh Tomato
View Recipe
Classic Tarka Daal with Cauliflower, Spinach and Ginger
View Recipe
Comforting Spiced Sprouts
View Recipe
Crispy Lentil Cakes
View Recipe
Black Lentil Quesadillas
View Recipe
Delhi Black Lentil Daal
View Recipe
Punjabi Chickpea Masala Daal
View Recipe
Classic Tarka Daal
View Recipe
Bengali Coconut Daal
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019