Lettuce Wraps with Thai Red Curry Tofu by Anisha
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Tofu and Mushroom Korma with Peas and Baby Tomatoes
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Vegetable and Lentil Pot Pies with Tomato Chutney
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Tofu and Vegetable “Pad Thai” Style Noodles
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Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
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Indian Street-Food Potato Cakes with Chickpea Chaat
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Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
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Stir-Fried Thai Green Rice Noodles with Vegetables
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Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
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Roasted Squash, Chilli and Goats Cheese Naans
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Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
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Spicy Mushroom, Squash and Goat's Cheese Parcels
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Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
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Fiery Goan Aubergine, Potato And French Bean Curry
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Tandoori Mushroom Buddha Bowl with Black Rice
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Elegant Paneer Terrine in a Tikka Masala Sauce
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