Delhi Black Lentil Daal

4.7 (29)

Ingredients

1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
1-2 tsp hot vegetable oil or ghee
4-5 tbsp water

Method

Fry the spices from the whole spice sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
Stir in the tarka sauce from the Tarka sauce pouch and bring to a simmer.
Add the lentils from the lentil pouch and 4-5 tbsp water, bring to a simmer, then serve.

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Delhi Black Lentil Daal

Delhi Black Lentil Daal

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