Delhi Chicken Biryani
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This full-flavoured biryani is so delicious it belies how quick and easy it is to cook. Whether you use cubes of chicken or whole joints (as would be traditional) the whole process is easy to do and delivers on results. For the most authentic version, use the skinned chicken joints and make your own onions by frying thin slices in hot oil until golden and crisp on the edges or buy them ready made (albeit in smaller broken pieces) and sprinkle over a handful.