Easy Creamy Kedgeree
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The Classic Tarka daal takes all the effort out of a true British favourite breakfast/brunch dish. You won’t believe how amazing this tastes, especially considering how easy it is to make and is on the table in 10 minutes!
You can use haddock instead of trout for a more classic version, it just takes 10 minutes of poaching in milk in a frying pan. Break into large pieces and add instead of the trout.
Vegetarians leave out the fish and even the eggs if you prefer, it is still absolutely delicious!
