Egg and Chickpea Biryani with Caramelised Onion
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This is such a delicious biryani. The eggs are the main star of the dish, but the chickpeas add a wonderful nutty contrast to their soft textures. The rice is fluffy and aromatic. If you don’t have the coconut cream to hand, you can leave it out or add a little double cream instead. This is a perfect mid-week meal, light but so satisfying.