• 1 packet of The Spice Tailor Malabar Biryani (rice included)
• 1 tbsp. vegetable oil - plus more if you are making crispy onions
• 200g large prawns, shelled and deveined
• 1 small onion, sliced (for optional crispy onions)
• Handful of fresh chopped coriander to serve (optional)

For sides, choose you preferred raita:

Tomato and Onion Raita 

• 1 cup of plain yoghurt
• Handful chopped tomatoes, finely diced 
• 1 tbsp. chopped red onion, finely diced
• 5-6 leaves of shredded mint 
• ¾  tsp. toasted cumin seeds,  lightly ground, can be swirled in
• Salt and pepper to taste

Pomegranate and Mint Raita 

• 1 cup of plain yoghurt
• 2 handfuls of pomegranate seeds
• 2 tbsp. of shredded mint
• ¾ tsp. toasted cumin seeds,  can be swirled in
• A pinch of salt and sugar to taste