Facebook Fiery Pork Curry Recipe | The Spice Tailor

Fiery Pork Curry

This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.
  • 2-3serves
  • 5mins prep
  • 60mins cook
Fiery Pork Curry
This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.
Made with
Fiery Goan Curry

Fiery Goan Curry

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Ingredients

  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g pork shoulder, cut into large cubes
  • 1 tsp vegetable or olive oil

Method

  1. Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds.
  2. Add the pork and brown gently all over.
  3. Add the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
  5. Give the pork a stir every now and then and make sure there is enough water in the pan.
  6. Serve hot.

*If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

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