Grilled Tandoori Chicken
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Optional:
Serve with a green salad, lemon wedges and sliced red onion, naans, new potatoes, potato wedges - or you can even shred the chicken off the bone with a fork and serve it in a bun with some slices of tomato, gem lettuce and red onion, the chutni (included in the kit) and some mayo.
If you have time – Marinate the chicken first in a good squeeze of lemon juice, salt and a large clove of garlic that has been made into a paste.
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