Facebook Hyderabad Prawn Biryani Recipe | The Spice Tailor

Hyderabad Prawn Biryani

  • 2serves
  • 5mins prep
  • 10mins cook
Hyderabad Prawn Biryani
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Hyderabad Biryani

Hyderabad Biryani

5.0 (4)
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Ingredients

  • 1 pack of The Spice Tailor Hyderabad Biryani  (rice included)
  • 1 tbsp vegetable oil
  • 200g large raw prawns, shelled and deveined
  • Optional garnish, crispy onions (you can buy these now), saffron milk and coriander

Method

  1. Heat the oil in a frying pan.
  2. Add the spices from the spice pouch into the pan and sizzle for 20 seconds.
  3. Add the contents of the sauce pouch and bring to a simmer.
  4. Add the prawns and cook for 1 minute or until just curled up.
  5. Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top.
  6. Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.

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