Hyderabad Red Chicken Korma
- 2-3
- 5
- 10
Email me this recipe
This red korma is mild and delicate in the spicing, but full of warming tangy flavours and with a nice build of heat. It comes from Hyderabad where you will find an authentic korma, which rarely has coconut, but does have lots of tangy yoghurt and some nut pastes to add some creaminess. This version also has some tomatoes for depth and chillies for a little added heat. Best served with hot Naan.
