Karahi Mushrooms with Peas
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This is a lovely, vegetarian dish that is meaty and delicate at the same time. It can serve two if this is the only dish, or up to four if it is accompanying other dishes. I like to use a selection of mushrooms as they all add their own flavour and texture to the dish. Don’t use portabella mushrooms as they make the whole thing turn black. You can add some chickpeas instead of the peas if you would like to add some protein to the dish.
