Keralan Coconut Seafood Gratin
Email me this recipe
This fish gratin is absolutely delicious, mild, but so flavourful and creamy - and with the delightful crunch of the crumbs. It is a really easy dinner with very little fuss and lots of delicious reward. You can change the fish to suit what is seasonal and regional to you. We have used a firm white fish and prawns, but you can use other seafood if you prefer.