Facebook Lamb Meatball Curry Recipe | The Spice Tailor

Lamb Meatball Curry

This is a really scrumptious full-flavoured dish, perfect to eat with plain rice, Indian breads or even with pasta as a South Asian alternative to spaghetti and meatballs.
  • 4serves
  • 10mins prep
  • 30mins cook
Lamb Meatball Curry
This is a really scrumptious full-flavoured dish, perfect to eat with plain rice, Indian breads or even with pasta as a South Asian alternative to spaghetti and meatballs.
Made with
Rustic Rogan Josh

Rustic Rogan Josh

4.8 (70)

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Ingredients

  • 2 packs of The Spice Tailor Rustic Rogan Josh

Spiced Lamb Kofta

  • 450g lamb mince
  • 1 rounded tsp cumin powder
  • Salt and lots of black pepper to taste
  • 1 tbsp vegetable oil
  • 1½ tsp garam masala powder
  • Small handful of chopped fresh coriander
  • 1½ tsp each finely chopped ginger and garlic
  • 2 small slices of bread, crumbed

Method

  1. Grind the spices from the whole spice sachet until fine.
  2. For the Kofta, put all lamb, ginger and garlic, breadcrumbs, half the powdered spices, cumin, half the coriander, half the oil and a good amount of seasoning in a bowl and mix well. Check the seasoning by frying off a little of the mince mixture and taste, adjusting the amount of salt as necessary. With damp hands, roll the mince into small meatballs. Set aside.
  3. Heat the remaining oil in a large, wide pan, add the sauces from both the pouches and 200ml water. Bring to a boil and check seasoning. Add in the meatballs and bring back to a boil. Simmer on gentle heat for 25 minutes or until the lamb is cooked through and the sauce is creamy. Taste and adjust seasoning and add the remaining powdered spices, coriander and serve with rice or Indian bread.

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