Facebook Loaded Spicy Chicken Nachos Recipe | The Spice Tailor

Loaded Spicy Chicken Nachos

This is such a delicious sharing dish, the chicken is cooked and coated in our Fiery Goan Curry, shredded into chunky pieces and layered with tortilla chips and the usual suspects. Vary the toppings to suit your own favourites. You can leave the beans in or take them out. This is one of those moreish dishes that you can’t stop eating! Serves 4 as a sharing dish with other dishes.
  • 3-4serves
  • 5mins prep
  • 35mins cook
This is such a delicious sharing dish, the chicken is cooked and coated in our Fiery Goan Curry, shredded into chunky pieces and layered with tortilla chips and the usual suspects. Vary the toppings to suit your own favourites. You can leave the beans in or take them out. This is one of those moreish dishes that you can’t stop eating! Serves 4 as a sharing dish with other dishes.
Made with
Fiery Goan Curry

Fiery Goan Curry

4.8 (96)

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Ingredients

  • 1 pack of The Spice Tailor Fiery Goan Curry
  • 300g skinless chicken thigh fillets, trimmed of excess fat
  • 1/2 tin of black beans, optional
  • 200g bag of Tortilla chips
  • 150g cheddar cheese, grated 

Easy Salsa

  • 1 ripe tomato, chopped
  • 25g red onion, finely chopped
  • 1/2 avocado, finely diced
  • 2 tbsp. chopped coriander 
  • Squeeze of lemon juice or to taste
  • Salt to taste

Serve with - Sour cream, 1 sliced spring onion and jalapenos

Want a vegetarian version? Try our Loaded Spicy Jackfruit Nachos.

Method

  1. Preheat the oven to 190°C. Place the chicken thigh fillets in an ovenproof dish and pour over both the sauce pouches from the kit, as well as 6 tbsp. water (around 90ml). Mix together well and bake for 20 mins. Add the beans, if using, and cook for another 2 minutes, or until the chicken is cooked through.
  2. Remove from the oven and leave to stand for 5 minutes. Shred the chicken, keeping some bits bite-sized and mix well in the sauce so everything is well coated. If necessary, add a little water to loosen a little.
  3. On a large baking tray, scatter over the tortilla chips, spoon over the chicken and bean mix, leaving some bits uncovered for the crunch. Then sprinkle over the cheese.
  4. Place in the oven and bake for 15-20 minutes, or until the cheese has melted.
  5. Meanwhile, stir together all the ingredients for your salsa and season to taste.
  6. Remove the nachos from the oven and serve topped with the salsa, spring onion, jalapenos and dollops of sour cream and serve immediately.

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