Malaysian Prawn Laksa with Spicy Prawn Oil
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This prawn laksa with tofu puffs is a classic Malaysian “curry” laksa and a much loved one in the many different versions of this delicious brothy curry dish, that is traditionally served on a bed of blanched beansprouts and rice noodles. In our recipe, we have included a zero-waste hack, using the shells and heads of the tiger prawns to create the most decadent and delicious prawn oil, that adds a beautiful depth of flavour to the dish when drizzled on top. A recipe to impress any guest but also to make for yourself any midweek meal (but perhaps without the oil!).
