Facebook Mushroom “Cheesesteak” Recipe | The Spice Tailor

Mushroom “Cheesesteak”

Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with mushrooms and creates the perfect lunch.
  • 2serves
  • 15mins prep
  • 12mins cook
Mushroom “Cheesesteak”
Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with mushrooms and creates the perfect lunch.
Made with
Rustic Rogan Josh

Rustic Rogan Josh

4.8 (70)

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Rustin Rogan Josh 
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • 1 red onion, sliced
  • 1 tbsp. olive oil
  • 300g chestnut mushrooms, wiped clean and thickly sliced
  • 100g mature cheddar, grated
  • 2 slices of sourdough, or 2 hoagie sandwich buns or other soft long rolls

Method

  1. Preheat your oven, or the grill setting of your oven.
  2. Heat 1 tbsp. olive oil in a pan and add your sliced onions and peppers. We want these to take on a bit of a char, so try not to move the veg around too much. 
  3. Once these are nice and charred, remove them from the heat and leave to one side while we cook the mushrooms using the same pan. Add them in two batches so they have a chance to colour on each side; you might want to add a little more oil here.
  4. Once the mushrooms have browned, add both sauce pouches from the pack to that pan along with all the mushrooms and simmer for a few minutes.
  5. To assemble, lightly toast your bread. Add your cooked mushrooms atop the toast/hoagie, piling this high with the peppers and onion. Finally grate on some cheddar. 
  6. If you have time, place the final open-faced sandwich under the grill for a couple of minutes to melt the cheese. Sprinkle with a bit of flaky sea salt to finish. 

Related recipes
Keralan Coconut Dauphinoise Potatoes
View Recipe
Satay Cauliflower Citrus Salad
View Recipe
Savoury Korma Bread and Butter Pudding
View Recipe
Spiced Chickpea Wreath
View Recipe
Baked Paneer and Spinach Stuffed Eggplants
View Recipe
Tofu and Mushroom Laksa
View Recipe
Rainbow Protein Salad
View Recipe
Veggie Moussaka with an Indian Twist
View Recipe
Mediterranean Vegetable Tart
View Recipe
Cannellini Bean and Vegetable Curry
View Recipe
Lentil and Jackfruit “Crab” Cakes
View Recipe
Lettuce Wraps with Thai Red Curry Tofu by Anisha
View Recipe
Tofu and Mushroom Korma with Peas and Baby Tomatoes
View Recipe
Vegetable and Paneer Korma with Apricots
View Recipe
Bombay Potatoes
View Recipe
Sweetcorn Cob and Peanut Curry
View Recipe
Karahi Mushrooms with Peas
View Recipe
Paneer and Peppers Karahi
View Recipe
Smoky Aubergine Mash (Bharta)
View Recipe
Vegetable and Lentil Pot Pies with Tomato Chutney
View Recipe
Tofu and Vegetable “Pad Thai” Style Noodles
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Italian-Style Neatballs in a Tomato Sauce
View Recipe
Loaded Jackfruit Nachos
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Roasted Pumpkin Curry
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Keralan Coconut Vegetable Curry
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Crispy Lentil Fritters
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Spiced Veggie Lasagne
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Hyderabad Vegetable Biryani
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Creamy Rogan Mushrooms
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019