Facebook Mushroom “Cheesesteak” Recipe | The Spice Tailor

Mushroom “Cheesesteak”

Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with mushrooms and creates the perfect lunch.
  • 2serves
  • 15mins prep
  • 12mins cook
Enjoy our take on this classic street-food dish. The earthy flavours of our Rustic Rogan Josh pairs so beautifully with mushrooms and creates the perfect lunch.
Made with
Rustic Rogan Josh

Rustic Rogan Josh

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Ingredients

  • 1 pack of The Spice Tailor Rustin Rogan Josh 
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • 1 red onion, sliced
  • 1 tbsp. olive oil
  • 300g chestnut mushrooms, wiped clean and thickly sliced
  • 100g mature cheddar, grated
  • 2 slices of sourdough, or 2 hoagie sandwich buns or other soft long rolls

Method

  1. Preheat your oven, or the grill setting of your oven.
  2. Heat 1 tbsp. olive oil in a pan and add your sliced onions and peppers. We want these to take on a bit of a char, so try not to move the veg around too much. 
  3. Once these are nice and charred, remove them from the heat and leave to one side while we cook the mushrooms using the same pan. Add them in two batches so they have a chance to colour on each side; you might want to add a little more oil here.
  4. Once the mushrooms have browned, add both sauce pouches from the pack to that pan along with all the mushrooms and simmer for a few minutes.
  5. To assemble, lightly toast your bread. Add your cooked mushrooms atop the toast/hoagie, piling this high with the peppers and onion. Finally grate on some cheddar. 
  6. If you have time, place the final open-faced sandwich under the grill for a couple of minutes to melt the cheese. Sprinkle with a bit of flaky sea salt to finish. 

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