Facebook Paneer, Pea and Mushroom Masala Recipe | The Spice Tailor

Paneer, Pea and Mushroom Masala

A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
  • 2-3serves
  • 8mins prep
  • 25mins cook
A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.
Made with
Original Tikka Masala

Original Tikka Masala

Share with friends

Ingredients

  • 1 tsp. vegetable oil
  • 1 packet The Spice Tailor Original Tikka Masala
  • 250g packet paneer, cut into large 1½" cubes
  • 100g frozen green peas
  • 100g chestnut mushrooms, cleaned and thickly sliced
  • Handful of fresh chopped coriander

Method

  1. Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
  2. Stir in the fresh coriander and serve hot.

Related recipes
Egg and Chickpea Biryani with Caramelised Onion
View Recipe
Tofu and Vegetable Neatball Massaman Curry
View Recipe
Paneer and Pea Biryani
View Recipe
Paneer and Spinach Biryani
View Recipe
Tandoori Paneer Samosas
View Recipe
Oven-Baked Vegetable and Tofu Ratatouille
View Recipe
Thai Massaman Curry with Aubergine and Tofu
View Recipe
Classic Tandoori Paneer Stuffed with a Beetroot and Raisin Filling
View Recipe
Cheats Egg Curry
View Recipe
Ricotta-stuffed Aubergines in a Spiced Tomato and Spinach Sauce
View Recipe
Paneer and Vegetable Skewers
View Recipe
PLT Sandwich
View Recipe
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
© Copyright The Spice Tailor 2019 Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]