Paneer, Pea and Mushroom Masala

2-3
8
25

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A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.

Original Tikka Masala

4.7 (43)

Ingredients

1 tsp. vegetable oil
1 packet The Spice Tailor Original Tikka Masala
250g packet paneer, cut into large 1½" cubes
100g frozen green peas
100g chestnut mushrooms, cleaned and thickly sliced
Handful of fresh chopped coriander

Method

Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
Stir in the fresh coriander and serve hot.

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Paneer, Pea and Mushroom Masala

Original Tikka Masala

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