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Paneer Tikka Masala with Roasted Tomatoes

This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. Paneer is quickly becoming the vegetarians go to for a filling protein-packed meal and it truly shines in this dish. We have added some simple but delicious roasted cherry tomatoes and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that restaurant-style dish.
  • 2-3serves
  • 2mins prep
  • 10mins cook
This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. Paneer is quickly becoming the vegetarians go to for a filling protein-packed meal and it truly shines in this dish. We have added some simple but delicious roasted cherry tomatoes and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that restaurant-style dish.
Made with
Original Tikka Masala

Original Tikka Masala

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Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala 
  • 1 tsp. olive oil
  • 10-15 vine tomatoes
  • Sea salt
  • 1 tbsp. vegetable oil
  • 200g paneer, diced

Optional: Indian flatbreads or rice, coriander to garnish

Method

  1. Preheat your oven to 200ºC/180ºC fan assisted /Gas Mark 6. 
  2. Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.
  3. While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft. 
  4. Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.

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