Facebook Paneer Tikka Masala with Roasted Tomatoes Recipe | The Spice Tailor

Paneer Tikka Masala with Roasted Tomatoes

This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. Paneer is quickly becoming the vegetarians go to for a filling protein-packed meal and it truly shines in this dish. We have added some simple but delicious roasted cherry tomatoes and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that restaurant-style dish.
  • 2-3serves
  • 2mins prep
  • 10mins cook
Paneer Tikka Masala with Roasted Tomatoes
This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. Paneer is quickly becoming the vegetarians go to for a filling protein-packed meal and it truly shines in this dish. We have added some simple but delicious roasted cherry tomatoes and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that restaurant-style dish.
Made with
Original Tikka Masala

Original Tikka Masala

4.7 (83)

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Original Tikka Masala 
  • 1 tsp. olive oil
  • 10-15 vine tomatoes
  • Sea salt
  • 1 tbsp. vegetable oil
  • 200g paneer, diced

Optional: Indian flatbreads or rice, coriander to garnish

Method

  1. Preheat your oven to 200ºC/180ºC fan assisted /Gas Mark 6. 
  2. Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.
  3. While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft. 
  4. Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.

Related recipes
Crispy Tofu and Roast Veggie Thai Green Curry by Sneh Roy
View Recipe
Paneer Tikka Masala
View Recipe
Lightly Spiced Shakshuka with Spinach
View Recipe
Coconut Egg Curry
View Recipe
Egg and Chickpea Biryani with Caramelised Onion
View Recipe
Tofu and Vegetable Neatball Massaman Curry
View Recipe
Paneer and Pea Biryani
View Recipe
Paneer and Spinach Biryani
View Recipe
Tandoori Paneer Samosas
View Recipe
Paneer, Pea and Mushroom Masala
View Recipe
Oven-Baked Vegetable and Tofu Ratatouille
View Recipe
Thai Massaman Curry with Aubergine and Tofu
View Recipe
Classic Tandoori Paneer Stuffed with a Beetroot and Raisin Filling
View Recipe
Cheats Egg Curry
View Recipe
Ricotta-stuffed Aubergines in a Spiced Tomato and Spinach Sauce
View Recipe
PLT Sandwich
View Recipe
Vegetarian Mixed Mushroom, Tofu and Courgetti Thai Green Curry
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019