Pomegranate Soufflé with Rose and Raspberry Cream
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I love dessert and almost always need to finish a meal with something sweet. This lovely recipe is inspired by Indian flavours and the country’s love of floral notes. It is a soufflé but don’t be afraid, it has never failed me and always rises to the occasion with the pomp and gravitas of a presiding maharaja. It might seem like a long recipe of many stages, but it comes together quite easily. I like to eat the dish by making a dent in the middle of the soufflé and pouring in the cream, so every bite is an ethereal mix of cloud-like pomegranate, sweet-sour raspberries, fragrant rose and rich cream. My ramekins hold 150ml; try to stick to that volume, or the cooking times will be affected.
