Restaurant-Style Butter Chicken
- 2-3
- 5
- 30
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The trick to really elevating this dish is to marinate and grill the chicken before adding to the sauce. By marinating the chicken overnight, you ensure a tastier and juicier finish, but even marinating for 30 minutes will help build layers of flavour. If you are short on time, or want a more traditional serving, you can cut thigh fillets into pieces before cooking. I like to serve this dish with some red onions marinated in lemon juice, but you can choose as many or as few of the suggested garnishes as you like.
