Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
- 2-3
- 10
- 30
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This dish takes the concept of “pasta bake” to a whole new level. Conchiglioni are a large shell-shaped pasta that in perfect for stuffing with a variety of yummy stuffings and baking in a flavourful sauce. This version came about when our team member, Maja Alice, was in a scramble to cook a quick weekday dinner from what she had to hand in her fridge and larder. The result was a dish worthy of serving to guests at a dinner party - simple, but a true flavour sensation, marrying the best of Italy with the best of India. This dish is a true testament to the wonder of flavour fusions from different food culture.
Can be doubled for a family dinner. For a milder version, substitute the Fiery Goan Curry with our Original Tikka Masala or Classic Butter Chicken.
