Method

Heat the oil in a large frying pan and add the spices from the whole spice sachet. Cook for 20 seconds.
Add in base and main sauces from the pouches, the chicken, beans and a splash of water and bring to a simmer. Cook for 2-3 minutes.
Add in the tomatoes, black pepper and fresh coriander and cook until the chicken is cooked though, stirring often. Taste and adjust seasoning and serve.

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