- 2 tbsp. The Spice Tailor Tikka Masala Paste
- 1 onion, diced
- 1 large clove of garlic, chopped
- 1 tbsp. olive oil
- 1 can cooked cannellini beans (400g), drained and washed.
- 3 tbsp. Coconut yogurt, or any dairy free yogurt.
Tahini bean drizzle:
- 1 tbsp. lemon juice
- 1 tsp. tahini
- 2 tbsp. water
- Salt to taste
Serving suggestion: Sourdough, pickled red onions (quick pickled in lemon juice and salt), rocket, toasted pumpkin seeds.