Spiced Chickpea Tacos with Avocado Crema
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As my family is vegetarian, falafels are a delicious way of incorporating some vegetarian protein into their meals. The downside is the deep frying that goes with it. This recipe makes life really easy, the texture is a little different but they make really tasty chickpea morsels that work well with the tahini and other typical accompaniments in a pitta sandwich for my kids - and in lettuce wraps for me!
