The Goans have a really delicious pork pie inspired by the Portuguese empanadas. They are normally covered in a lightly sweet pastry and deep fried. I prefer to use the lighter filo pastry which also gives them a wonderful crispness. You can bake these or gently pan fry them. I have to be honest, I prefer the pan fried but understand the allure of the oven so I have given both options below. You can add some shredded kale or greens to the mixture for a little extra vegetable! I cannot tell you how amazing these pies are, they taste like you are a Goan cooking maestro!