Tandoori Chicken Wraps
Optional topping: You can serve with some thin slices of red onion which you can lightly pickle by squeezing on a bit of lemon juice.
Optional step for added authenticity
Beat together 2 eggs with a little salt and pepper. Once you have cooked the first side of the tortilla, pour or spoon around ½ an egg (1/4 of mix) into the middle of the pan and place the tortilla on top, crisp side up. Once the egg has cooked, around 20 seconds, fill as above, with the egg on the inside. It adds flavour and stops the tortilla getting soggy.