Tandoori Chicken Wraps
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Kathi rolls are India’s favourite street food, where onions, pepper and chicken and cooked together with a little spicy seasoning and served in a crispy flatbread (paratha). The ingredients are enrobed in a tangy, spiced (but not chilli) sauce with the peppers still toothsome and the chicken soft and delicious and every bite is full of deliciousness and contrasting textures. I like to use corn tortillas as they are easily available and are lighter than the original parathas. You can substitute chicken for 200g paneer or other vegetarian options.
