Facebook Tandoori Paneer Samosas Recipe | The Spice Tailor

Tandoori Paneer Samosas

  • 3-4serves
  • 8mins prep
  • 25mins cook
Made with
Spicy Tandoori Marinade Kit

Spicy Tandoori Marinade Kit

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  • 1 pack of The Spice Tailor Spicy Tandoori Marinade Kit
  • 150g paneer, cut into 1cm thick rectangular squares
  • Handful of frozen and defrosted peas/ ½ green pepper, cubed
  • ½ medium red onion, very finely sliced
  • Squeeze of lemon juice
  • 1 tbs. plain yoghurt
  • Oil for the baking tin
  • 1 packet filo pastry
  • Butter to drizzle and for pastry, melted


  1. Preheat the oven to 200°C.
  2. Oil a large baking tray and lay out the paneer slices. Cover them on both sides in the Spicy Fast Paste, setting aside 2 tbs for later.
  3. Drizzle the slices with oil and bake for around 12 minutes until charred. Take the chutney and stir into the yoghurt, season to taste and set aside.
  4. Meanwhile, squeeze the lemon juice over the onions and season.Chop the cooked paneer into cubes and mix with coriander, green peas and the red onions. Then add the leftover Spicy Fast Paste and 1 tbs of the Speedy Tandoori Seasoning and mix together.
  5. Cover the filo pastry sheets in butter, cut in half and double over. Then cut into three strips around 2-3"" wide.
  6. Place a heaped teaspoon of the filling in the bottom corner of one of the strips and fold over to start making a triangle, making sure all the filling is well spread but tucked in.
  7. Continue folding over the triangle so that it is wrapped in a few layers of pastry. When finished brush with more melted butter and place on the baking tray.
  8. Bake for around 18 minutes until golden and crisp

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