Tandoori Prawns with Pineapple Salsa
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This is a wonderful summery dish with delicious coastal Indian flavours and bursts of fruity goodness form the pineapple salsa. The prawns are delicious as they are and can be part of a BBQ platter, or served in a salad, or even just with some lemon juice. Here, they are paired with a fruity pineapple salsa, but I have also written a delicious, refreshing herby dressing to drizzle over them. At a BBQ, we love to serve them with our fiery maple glazed chicken, our grilled paneer and vegetable skewers, naan or pitta and lots of salad and vegetable sides.