Malabar Tandoori Salmon Nicoise Salad
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This a delicious and refreshing summer salad taking inspiration from Nicoise, but using tandoori grilled salmon instead of tuna. The costal flavours of out Malabar Paste go so well with the fish and it all comes together in an easy, but delicious dish, which you can serve on its own for lunch or dinner for two, or as a side dish at a barbecue or dinner party. You can make this with regular Greek yoghurt or choose a dairy-free option.
