Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
- 2-4
- 8
- 25
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This makes a delicious healthy vegetarian (or vegan if you use dairy free yoghurt) main course with a side salad. You can leave off the potatoes or add a different vegetable. You can also add some spinach into the daal when cooking it.