Ingredients

1 pack of The Spice Tailor Thai Massaman Curry
50ml chicken stock
2 chicken breasts, lightly scored (Use a sharp knife to make parallel, shallow cuts through the chicken)
1 small red pepper, cut into chunks
150g Tenderstem broccoli, trimmed
30g roasted cashew nuts or peanuts
Lime juice to serve, optional

Method

Preheat the oven to 220°C/ 200°C fan assisted/gas mark 7.
Mix the Massaman sauces from the two packets together in a bowl and add the chicken stock.
Place the chicken breasts into an ovenproof dish or roasting tin.
Pour the sauce over the chicken and rub or brush it into the slits.
Scatter the vegetables around the chicken, place into the preheated oven and cook for 20-25 minutes - or until the chicken is cooked (to an internal temp of 74-75°C) and charred around the edges.
Remove from the oven and sprinkle with nuts and a squeeze of lime juice if desired.

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