Facebook Tofu and Mushroom Korma with Peas and Baby Tomatoes Recipe | The Spice Tailor

Tofu and Mushroom Korma with Peas and Baby Tomatoes

This korma has it all; flavour, texture, protein and your vegetables but you can absolutely have change the vegetables for other ones you have in the fridge or leave out the tofu and add chickpeas instead. You won’t miss the dairy. Serve with naan or pilaf rice.
  • 4serves
  • 7mins prep
  • 20mins cook
This korma has it all; flavour, texture, protein and your vegetables but you can absolutely have change the vegetables for other ones you have in the fridge or leave out the tofu and add chickpeas instead. You won’t miss the dairy. Serve with naan or pilaf rice.
Made with
Korma Paste

Korma Paste

Share with friends

Ingredients

  • 100g of The Spice Tailor Korma Paste
  • 2-3 tbsp. veg oil
  • 1 onion, finely chopped
  • 120g sugar free coconut yoghurt
  • 1 rounded tsp. ginger, finely chopped
  • 2 fat cloves of garlic, chopped
  • 8 baby tomatoes, halved (for the video, we did 8)
  • 250g of oyster or chestnut mushrooms, quartered (for the video, we did 250g)
  • 300g tofu, cubed (for the video, we used 300g)
  • 150ml coconut milk or to taste
  • Good handful frozen peas, brought to room temperature
  • Handful of Fresh chopped coriander

Method

  1. Heat the oil in a small-medium sized non-stick saucepan. Add the onions, season lightly, and cook over a moderate flame until softened and golden on the edges. Add the ginger and garlic and cook for 1 minute.
  2. Add the mushrooms, season with salt and cook for 1 minute.
  3. Stir in the Korma paste and coconut yoghurt and simmer for 3-4 minutes.
  4. Stir in the coconut milk, peas, tomatoes and tofu and cook for another 3-4 minutes.
  5. If it is too thick, add a splash boiling water. Adjust seasoning to taste and finish with the coriander and serve.

Related recipes

Lentil and Jackfruit “Crab” Cakes
View Recipe
Lettuce Wraps with Thai Red Curry Tofu by Anisha
View Recipe
Vegetable and Paneer Korma with Apricots
View Recipe
Bombay Potatoes
View Recipe
Sweetcorn Cob and Peanut Curry
View Recipe
Karahi Mushrooms with Peas
View Recipe
Paneer and Peppers Karahi
View Recipe
Smoky Aubergine Mash (Bharta)
View Recipe
Vegetable and Lentil Pot Pies with Tomato Chutney
View Recipe
Tofu and Vegetable “Pad Thai” Style Noodles
View Recipe
Chickpea and Vegetable Tajine
View Recipe
Italian-Style Neatballs in a Tomato Sauce
View Recipe
Spicy Buffalo-Style Hot Chickpea Wraps
View Recipe
Loaded Jackfruit Nachos
View Recipe
Roasted Pumpkin Curry
View Recipe
Chickpea and Aubergine Pastries by Carrie
View Recipe
Liz’s Chickpea Masala Pizza
View Recipe
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Kerala-Style Mixed Vegetable Coconut Avial
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Crispy Lentil Fritters
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Spiced Veggie Lasagne
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Creamy Rogan Mushrooms
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe
Spicy Jackfruit Curry Pizza
View Recipe