Traditional Chicken Hyderabad Biryani
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This biryani is delicious, light, tangy and very moreish. You can go for the quick and easy version by using chicken thigh or even breast fillets cut into cubes but if you have the time (no extra effort required), use small, whole chicken joints for that added chicken umami flavour. You can now buy fried onions in the supermarkets, they aren’t necessary but do add a lovely caramelised bite to the dish. Serve only with raita.
