Facebook Vibrant Chickpea Daal Burger With Herby Mayo Recipe | The Spice Tailor

Vibrant Chickpea Daal Burger With Herby Mayo

I created this recipe as I thought it was a good idea. I have to say, it is so delicious, many of us have added this to our repertoire. A super easy, healthy but flavourful bean burger! For a crispy burger, dip in flour, egg and breadcrumbs before frying. The coriander mayo adds so much freshness and flavour - a perfect contrast to the earthy burger.
  • 3serves
  • 5mins prep
  • 15mins cook
Vibrant Chickpea Daal Burger With Herby Mayo
I created this recipe as I thought it was a good idea. I have to say, it is so delicious, many of us have added this to our repertoire. A super easy, healthy but flavourful bean burger! For a crispy burger, dip in flour, egg and breadcrumbs before frying. The coriander mayo adds so much freshness and flavour - a perfect contrast to the earthy burger.
Made with
Punjabi Chickpea Masala

Punjabi Chickpea Masala

4.9 (15)

Share with friends

Ingredients

Burger Patty:

  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included) Daal
  • 1 tbsp vegetable oil
  • Large handful of baby spinach
  • 30-40g dried breadcrumbs
  • 1 egg

Herby Mayo:

  • 45g of fresh coriander, leaves and stalks
  • 15g of fresh mint leaves
  • 1 1/3 tbsp of lemon juice
  • 1 small clove of garlic
  • 4 rounded tbsp of mayonnaise (or vegan mayo)
  • 12 roasted cashews or pistachios
  • Salt and black pepper to taste

To Serve:

  • Burger buns (I like to toast these)
  • Lettuce leaves (enough for 3 x burgers)
  • 1 tomato, sliced
  • ½ a red onion, thinly sliced

Method

  1. Add the chickpea packet, spinach and sauce packet from The Spice Tailor packet to a non-stick frying pan and simmer until just dry. Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
  2. Meanwhile, make the mayo by blending together all the ingredients and seasoning well.
  3. Add the egg and breadcrumbs to the chickpeas mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
  4. Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
  5. Build you burger with the herb mayo, tomatoes, onion, lettuce and burger patty.

Related recipes
Spicy Mexican Tortilla Pie
View Recipe
Spicy Lentil and Vegetable Cottage Pie
View Recipe
Chickpea and Vegetable Curry Handpies by Phoebe Conway
View Recipe
Black Lentil and Bean Tex-Mex Burgers with Guacamole
View Recipe
Spiced Chickpea Tacos with Avocado Crema
View Recipe
Quick Spiced Chickpea Falafels
View Recipe
Crispy Vegetable Roesti and Lentil Pan Pie
View Recipe
10-Minute Lentil and Bean Chilli
View Recipe
Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry
View Recipe
Spiced Roasted Butternut Squash and Lentil Soup
View Recipe
Carrot and Lentil Soup
View Recipe
Keralan Coconut Curry
View Recipe
Tarka Daal Stuffed Peppers with Crispy Potatoes and a Yoghurt Drizzle
View Recipe
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
View Recipe
Anjum’s Special Black Lentil Daal
View Recipe
Thai-Style Yellow Lentil and Vegetable Curry
View Recipe
Hot Spiced Chickpea Bruschetta With Fresh Tomato
View Recipe
Classic Tarka Daal with Cauliflower, Spinach and Ginger
View Recipe
Comforting Spiced Sprouts
View Recipe
Crispy Lentil Cakes
View Recipe
Black Lentil Quesadillas
View Recipe
Delhi Black Lentil Daal
View Recipe
Punjabi Chickpea Masala Daal
View Recipe
Classic Tarka Daal
View Recipe
Bengali Coconut Daal
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]
© Copyright The Spice Tailor 2019