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Thai Green Curry

  • 3simple
    steps
  • 10mins
     
This deliciously spicy coconut curry balances sweet, salty, spicy, citrusy, herby and aromatic flavours in the beautiful way that only Thai curries do. Perfect with tofu, seafood, chicken, vegetables or beef.

Contains a whole spice and aromatics sachet, a curry paste pouch and a coconut milk pouch.

  • Serves 2-3
  • No Nasties
  • Vegetarian
  • Hot

Recipe Inspirations

Information

Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil).

Add your fresh ingredients and stir fry for 2-3 minutes.

Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking.

Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you.

OUR PERFECT Thai Green Curry

Heat 1 tsp. oil in a non-stick pan. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds. Add in 250g diced chicken thigh fillets along with the green Thai curry paste and fry for 1-2 minutes. Add in the coconut milk, a handful of sliced shredded bamboo root, a handful of broccoli and pea-aubergines and bring to a simmer.

Add 1 tsp. fish sauce and 5-6 leaves of holy basil. Simmer until the chicken is cooked through, around 5-6 minutes more. Taste and adjust the seasoning by adding a little sugar, salt - or even lemon juice. Serve hot with plain rice.

For added umami, if you are not a vegetarian add 1tsp. of fish sauce - or to taste.

For added freshness and aroma, add some Thai holy basil in with the coconut milk.

For a little contrast, squeeze in a little lime or lemon juice before serving.

Delicious with chicken, tofu, prawns, beef, vegetables and so much more.

WHAT'S INSIDE

Coconut Cream (44%), Water, Shallot Powder, Lemongrass (5%), Coriander, Galangal Root (3%), Garlic, Sunflower Oil, Kaffir Lime Leaves, Rice Flour, Sweet Basil (2%), Salt, Dry Spices, Raw Sugar, Soy Sauce (SOYABEANS, WHEAT, Salt), Green Chilli.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.

TYPICAL VALUES

  PER 100g
ENERGY 607kJ/146kcal
FAT 12.0g
of which saturates 9.5g
CARBOHYDRATES 7.5g
of which sugars 2.2g
FIBRE 1.3g
PROTEIN 1.9g
SALT 0.47g

No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

SHIPPING AND RETURNS POLICY

Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.

Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.

We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at contact@thespicetailor.com for a replacement or refund.

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