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Thai Massaman Curry

  • 3simple
    steps
  • 10mins
     
A wonderfully complex and deeply aromatic curry with a flavourful blend of classically Indian spices and Thai aromatics. Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood.

Contains a whole spice and aromatics sachet, a curry paste pouch and a coconut milk pouch.

  • Serves 2-3
  • No Nasties
  • Vegetarian
  • Medium

Recipe Inspirations

Information

Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil).

Add your fresh ingredients and stir fry for 2-3 minutes.

Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking.

Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you.

OUR PERFECT Thai Massaman Curry

Vegetarian Thai Massaman Curry

Whilst Massaman is traditionally made with beef, potatoes and onions - it’s such a flavourful and versatile sauce, we love to liven it up vegetables.

Heat 1 tsp. oil in a non-stick pan. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds.

Add one handful of diced red peppers and stir fry for 2 minutes. Add a large handful of tofu puffs (halved), or normal firm tofu along with the Massaman curry paste and fry for 1-2 minutes. Add in the coconut milk, a handful of broccoli florets and courgette slices and 3-4 Kaffir lime leaves, torn into half.

Simmer until the vegetables are cooked to your liking, another 4-5 minutes. Serve hot with plain rice.

For added freshness and aroma, add some kaffir lime leaves with the coconut milk.

For a little contrast, squeeze in a little lime or lemon juice before serving.

Delicious with chicken, tofu, prawns, beef, vegetables and so much more.

WHAT'S INSIDE

Coconut Cream (44%), Soy Sauce (SOYABEANS, WHEAT, Salt), Dry Spices, Garlic, Shallots, Lemongrass (3%), Rice Flour, Galangal Root (2%), Red Chilli, Sugar, Raw Sugar, Salt, Kaffir Lime Leaves, Coriander Seeds, Shallot Powder.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

  PER 100g
ENERGY 731kJ/176kcal
FAT 14.0g
of which saturates 13.0g
CARBOHYDRATES 9.5g
of which sugars 2.8g
FIBRE  
PROTEIN 2.6g
SALT 0.85g

No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

SHIPPING AND RETURNS POLICY

Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.

Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.

We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at contact@thespicetailor.com for a replacement or refund.

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