Contains a whole spice and aromatics sachet, a curry paste pouch and a coconut milk pouch.
Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil)
Add your fresh ingredients and stir fry for 2-3 minutes
Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking
Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you
Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck
For added umami, stir in a teaspoon of fish sauce
Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander
Serve with plain jasmine rice, basmati rice or noodles
Coconut Cream (44%), Water, Shallot Powder, Raw Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Dry Spices, Coriander, Kaffir Lime Leaves, Sugar, Rice Flour, Galangal Root (1%), Salt, Soy Sauce (SOYABEANS, WHEAT, Water).
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
|of which saturates||8.9g|
|of which sugars||2.9g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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