Chicken Satay Skewers
Chicken Satay Skewers
Made With Our Indonesian Peanut Satay
SERVES 2-3
5 MINS PREP
20 MINS COOK
Add this game-changer to your weeknight suppers and you won’t be disappointed. Dripped, dipped or drizzled, this satay sauce is delicious over everything. Simply, grill your choice of meat or veg and serve.
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Tailored to Taste
Enjoy an easy assembly, simply marinate your chicken in the nutty marinade, grill and pair with our velvety satay sauce. Dress with chopped peanuts and lime wedges for that extra crunch and zing. In addition to the 5 minutes of prep, you will also need 10 minutes to marinate.
Ingredients
- 1 pack of The Spice Tailor Indonesian Peanut Satay
- 1 tbsp. vegetable oil
- 300g chicken breast, diced.
To garnish:
- 1 lime cut into wedges, to serve (optional)
- 30g peanuts, chopped (optional)
Method
- If you’re using wooden skewers, make sure to soak them in water for 30 minutes before using them.
- In a bowl, mix the diced chicken with the base sauce from the smaller pouch in the kit, 2 tbsp. of the main sauce from the larger pouch in the kit and the vegetable oil and leave to marinate for as long as possible. 10 minutes is fine, but overnight in a covered container stored in your fridge is better.
- Thread the chicken onto the skewers and heat the grill to a high heat. Line a tray with foil and place the skewers on top. Place under the grill for 8-10 minutes, turning them every few minutes until the chicken is lightly charred and cooked through.
- Prepare the side sauce by gently heating the remaining main sauce in a small saucepan until simmering and heated through. Serve alongside the skewers.
- Scatter over the chopped peanuts, squeeze over some lime and tuck in!
Tailored to Taste
Enjoy an easy assembly, simply marinate your chicken in the nutty marinade, grill and pair with our velvety satay sauce. Dress with chopped peanuts and lime wedges for that extra crunch and zing. In addition to the 5 minutes of prep, you will also need 10 minutes to marinate.
Ingredients
- 1 pack of The Spice Tailor Indonesian Peanut Satay
- 1 tbsp. vegetable oil
- 300g chicken breast, diced.
To garnish:
- 1 lime cut into wedges, to serve (optional)
- 30g peanuts, chopped (optional)
Method
- If you’re using wooden skewers, make sure to soak them in water for 30 minutes before using them.
- In a bowl, mix the diced chicken with the base sauce from the smaller pouch in the kit, 2 tbsp. of the main sauce from the larger pouch in the kit and the vegetable oil and leave to marinate for as long as possible. 10 minutes is fine, but overnight in a covered container stored in your fridge is better.
- Thread the chicken onto the skewers and heat the grill to a high heat. Line a tray with foil and place the skewers on top. Place under the grill for 8-10 minutes, turning them every few minutes until the chicken is lightly charred and cooked through.
- Prepare the side sauce by gently heating the remaining main sauce in a small saucepan until simmering and heated through. Serve alongside the skewers.
- Scatter over the chopped peanuts, squeeze over some lime and tuck in!
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Indonesian Peanut Satay
Satay traditionally consists of cubes of meat, predominantly chicken, that is grilled on a skewer. Indonesian satay skewers are often served with a peanut sauce, which has become synonymous with the word ‘Satay’
The sweet, but savoury and nutty flavours of our Indonesian Peanut Satay is the perfect accompaniment to any grilled skewers, but you can also make wonderful and versatile stir-fries with meat, seafood, tofu, or vegetables - or throw it all together with some noodles to make a delicious one-pot dish!
Restaurant quality meals in minutes
Restaurant quality meals in minutes
Explore the world through flavour today
Explore the world through flavour today
