Indian Street-Food Potato Cakes with Chickpea Chaat
This dish is based on a really popular Indian street-food dish, consisting of crispy potato cakes on a bed of delicious spiced chickpeas, drizzled with a tamarind and date chutni and a herby coriander chutni. The resulting flavours and textures are pure magic; spicy, sweet, savoury, nutty and crispy in every bite! You can buy the tamarind chutni, but below is a recipe for a very quick homemade version. We have also replaced the traditional coriander chutni with a quick herb yoghurt for ease. You can also drizzle over Sriracha or other hot sauce for added chilli!